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Curriculum

 Curriculum for Hospitality Management includes following principle subjects.

 
Customer Relation & communication Sales & Marketing
Food Service Procedures Wine Studies
Food Production Accomodation Operations
Business Technology Safety and Security
Business Communication Hygiene
Establish & conduct Business Relations Financial Management
Food and Beverage Control Legal Studies
Property Management Business Plan
Manage Quality Customer Service Business Economics
Human Resource Management Research Project Design
Hospitality Industry prospective Hospitality Interior Design
 
 

 Curriculum for MBA, BBA, BCA includes following principle subjects.

 
Human Resource Management Market Research
Training & Development Principles of Management
Business Law Micro/ Macro Economics
Strategic management Organizational Behavior
Data Structure Basic Accounting
Computer Networks System Software
Computer Graphics Software Engineering
Operating System Operation Research
Entrepreneurship Corporate Strategy
Research Methodology Project Management
 
 
 
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