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| Curriculum |
Curriculum includes following principle subjects.
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| Customer Relation & communication |
Sales & Marketing |
| Food Service Procedures |
Wine Studies |
| Food Production |
Accomodation Operations |
| Business Technology |
Safety and Security |
| Business Communication |
Hygiene |
| Establish & conduct Business Relations |
Financial Management |
| Food and Beverage Control |
Legal Studies |
| Property Management |
Business Plan |
| Manage Quality Customer Service |
Business Economics |
| Human Resource Management |
Research Project Design |
| Hospitality Industry prospective |
Hospitality Interior Design |
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